The prospect of an animated movie about sloths introduces an invigorating challenge. What’s the best way to spin a comedic children’s story about the slowest-moving mammals on Earth? Sid, the central sloth in the “Ice Age” franchise, is slow of wit but swift in body, while “Zootopia” installed its sloth, Flash, as an unhurried employee of the Department of Mammal Vehicles.
“A Sloth Story,” an Australian animated feature directed by Ricard Cussó and Tania Vincent, takes slothful speed and applies it not to gags, but to a sentimental story set in the culinary world. The Romero-Flores family have been in the restaurant business for generations, and are known for their slow cooking. But once the foursome survives a natural disaster that destroys their hometown, they’re forced to take their recipes on the road in a clanking food truck.
The movie belongs to “The Tales from Sanctuary City,” an Australian franchise, and like its predecessors, “A Sloth Story” suffers from a plasticky visual design. The characters seem stiff, like action figures, and their food items, meant to look appetizing, are often rendered as colored medallions.
The plot is a standard clash between art and commerce, embodied by a restless preteen sloth named Laura (voiced by Teo Vergara) and Dotti (Leslie Jones), a fast-food tycoon cheetah. It does make several gestures at real-world issues, most notably in the opening climate catastrophe and in a scene parodying cultural appropriation in the culinary industry. But “A Sloth Story” mainly sticks to the basics — solidarity, identity, growing pains — in a tale generic enough to match its title.
A Sloth Story
Rated PG. Running time: 1 hour 30 minutes. In theaters.
Content Source: www.nytimes.com